Feature

 
Leftovers with a bad taste

Leftovers with a bad taste

Steven Heller

In the past century the use of ‘trade characters’ built brand loyalty while reinforcing stereotypes

 
Tightly packed

Tightly packed

Jay Prynne

Owen Jones’s trademark design for biscuit tins has stayed the same for generations

 
Fry like a spy

Fry like a spy

Patrick Baglee

The comic strip simplicity of Len Deighton’s Action Cook Book taught bachelors how to cook

 
Purple reign

Purple reign

Jay Prynne

One of the world’s oldest chocolate bars has kept the same colour through thick and thin

 
Labelled with love

Labelled with love

Paul Keers

The new craft beers come in bottles, ideal for trendy bars and hipsters who want to display what they’re…

 
Process and poetry

Process and poetry

Paul Keers

Stranger & Stranger and Fernando Gutiérrez tell Paul Keers about the ways in which bottles and labels…

 
Raw like sushi

Raw like sushi

Sarah Snaith

Alternative food zines scramble the conventions of magazine design to make a more authentic flavour

 
Comic cuts

Comic cuts

Andreu Balius

Andreu Balius collects Spanish meat papers, which are typically covered in graphic images of animals who…

 
Shooting fast with Jamie

Shooting fast with Jamie

Richard Krzyzak

David Loftus interviewed by Richard Krzyzak.
Part 3 of ‘Plate camera’

 
Focus on the narrative

Focus on the narrative

Richard Krzyzak

Simon Wheeler interviewed by Richard Krzyzak. Part 2 of ‘Plate camera’

 
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