Feature: Graphic Design

 
Process and poetry

Process and poetry

Stranger & Stranger and Fernando Gutiérrez tell Paul Keers about the ways in which bottles and labels…

 
Raw like sushi

Raw like sushi

Alternative food zines scramble the conventions of magazine design to make a more authentic flavour

 
Comic cuts

Comic cuts

Andreu Balius collects Spanish meat papers, which are typically covered in graphic images of animals who…

 
All about oil

All about oil

The olive oil industry is helping to revive the Greek economy – and designers are at the heart of this…

 
Cup challenge

Cup challenge

David Hillman’s photographic designs for Dragonfly changed the look of tea packaging

 
Luxury of less is more

Luxury of less is more

‘Roundhead’ Sean Perkins explains North’s designs for restaurateur Alan Yau and the St Pancras Hotel

 
Natural fantasy

Natural fantasy

Anna Kealey on the myth-making powers of food packaging design

 
Burger, fries, no logo

Burger, fries, no logo

With ‘nothing to show and nothing to say’, Ben Stott’s ‘anti-branding’ helped turn the Byron restaurant…

 
Reputations: Louise Fili

Reputations: Louise Fili

‘Most restaurants are not used to dealing with designers, so I ask lots of questions. It’s being able to…

 
Type specific

Type specific

TDC hails the wider world of empathetic wine labels, typographic IDs and retro stationery

 
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