Feature: Food design
Luxury of less is more
‘Roundhead’ Sean Perkins explains North’s designs for restaurateur Alan Yau and the St Pancras Hotel
Design that disappears: the blackboard at St John
Asked to nominate a favourite item of information design, illustrator Paul Davis had no hesitation in…
Natural fantasy
Anna Kealey on the myth-making powers of food packaging design
Burger, fries, no logo
With ‘nothing to show and nothing to say’, Ben Stott’s ‘anti-branding’ helped turn the Byron restaurant…
Reputations: Louise Fili
‘Most restaurants are not used to dealing with designers, so I ask lots of questions. It’s being able to…
Controlled passion: the art of Fernando Gutiérrez
In post-Franco Spain, a cool Catalan breeze blows through the often humid, overheated world of…