Feature

The retoucher’s accidental art

The retoucher’s accidental art

Rick Poynor

The reworked press photos now being discarded are unique objects and compellingly strange images. Raynal Pellicer has a collection
In the right place

In the right place

Gerald Cinamon

In this extract from his book, Gerald Cinamon explains how he brought integrated book design to Penguin – first at his kitchen table in the 1960s; later as chief designer
An Atlas of Typeforms

An Atlas of Typeforms

Simon Esterson

As a sidebar to ‘Quiet man of letters’, Simon Esterson talks about his early encounters with this celebrated book by Alan Bartram and James Sutton
Sans serifs in suburbia

Sans serifs in suburbia

Simon Esterson

Sainsbury’s brought 1960s Modernism to the kitchen cupboard
Identity preserved

Identity preserved

Jay Prynne

The labels for Tiptree jams stand out by staying the same
Well fed in the West End

Well fed in the West End

Simon Esterson

Ardizzone’s menus evoked a mid-century world of food-loving Londoners
Sticky business

Sticky business

Tom Harrad

The dead-wrapped Tunnock’s Tea Cake is both hipster treat and Scottish design classic
Leftovers with a bad taste

Leftovers with a bad taste

Steven Heller

In the past century the use of ‘trade characters’ built brand loyalty while reinforcing stereotypes
Tightly packed

Tightly packed

Jay Prynne

Owen Jones’s trademark design for biscuit tins has stayed the same for generations
Fry like a spy

Fry like a spy

Patrick Baglee

The comic strip simplicity of Len Deighton’s Action Cook Book taught bachelors how to cook
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