Feature
Purple reign
One of the world’s oldest chocolate bars has kept the same colour through thick and thin
Labelled with love
The new craft beers come in bottles, ideal for trendy bars and hipsters who want to display what they’re drinking. By Paul Keers
Process and poetry
Stranger & Stranger and Fernando Gutiérrez tell Paul Keers about the ways in which bottles and labels communicate the intangible (and occasionally imaginary) character of wine and spirits
Raw like sushi
Alternative food zines scramble the conventions of magazine design to make a more authentic flavour
Comic cuts
Andreu Balius collects Spanish meat papers, which are typically covered in graphic images of animals who often relish their tragic end under the butcher’s knife
Shooting fast with Jamie
David Loftus interviewed by Richard Krzyzak.
Part 3 of ‘Plate camera’
Focus on the narrative
Simon Wheeler interviewed by Richard Krzyzak. Part 2 of ‘Plate camera’
Painting with food
Tessa Traeger interviewed by Richard Krzyzak. Part 1 of ‘Plate camera’
Plate camera
Richard Krzyzak talks to Tessa Traeger, Simon Wheeler and David Loftus, three photographers whose work is rooted in the social and cultural role of food, and the part played by farmers and makers
All about oil
The olive oil industry is helping to revive the Greek economy – and designers are at the heart of this success.